Lemon leaves
Lemon leaves are a traditional Galician dessert very typical of the Carnival season but, unfortunately, it is falling into oblivion.
Recipes
Hake with cockles
A simple but very tasty recipe. The flavor is given by the cockles since their broth is what is used to cook hake.
Gulas (surimi elvers) with spaghetti
A very tasty recipe that, in fact, differs very little from the “Spaghetti aglio e olio”, since we only incorporate the surimi elvers. The rest is the same.
Gulas (surimi elvers) with spaghetti Read More »
Leek and potato soup
A delicious soup of leeks and potatoes very simple to prepare
Leek and potato soup Read More »
Natural abalone
Abalone (it has more names but these are the best known) is currently one of the most appreciated seafood.
Galician octopus
To make the Galician-style octopus it is advisable to use a frozen octopus so we avoid having to beat it and we do not risk that it comes out hard
Bonito with tomato
Very easy recipe for bonito with tomato. The texture of the sauce depends on how finely the tomatoes are chopped. I like a little thick but everyone can do it to taste.
Bonito with tomato Read More »