Octopus empanada
Octopus empanada recipe (dough made with Thermomix)
The “enfariñada”, “faragullos” (crumbs) depending on the area, is a typical dish from A Mariña, Lugo. In Trabada it is called Enfariñada and in A Pontenova, Faragullos. In both places a gastronomic festival is celebrated for its exaltation.
Enfariñada or Faragullos Read More »
Recipe, step by step, to learn how to make a cockle empanada with corn and rye flours
Cockles empanada (dough of rye and corn flours) Read More »
Recipe for cod empanada with raisins with the dough made with white wine
Cod with raisins empanada Read More »