Hake with cockles
A simple but very tasty recipe. The flavor is given by the cockles since their broth is what is used to cook hake.
Fish
Gulas (surimi elvers) with spaghetti
A very tasty recipe that, in fact, differs very little from the “Spaghetti aglio e olio”, since we only incorporate the surimi elvers. The rest is the same.
Gulas (surimi elvers) with spaghetti Read More »
Bonito with tomato
Very easy recipe for bonito with tomato. The texture of the sauce depends on how finely the tomatoes are chopped. I like a little thick but everyone can do it to taste.
Bonito with tomato Read More »
Cod with peppers and tomatoes
A very tasty, quick and easy cod stew.
Cod with peppers and tomatoes Read More »
Baked sea bream with red pepper
How to prepare a very simple recipe of roasted seabream with red pepper
Baked sea bream with red pepper Read More »
Horse mackerels escabeche
How to prepare horse mackerels escabeche
Horse mackerels escabeche Read More »
Crumbed pomfret with garlic
How to prepare a breaded pomfret, marinated with garlic
Crumbed pomfret with garlic Read More »
Bonito with onions in wine
A very simple recipe for bonito with onion and wine
Bonito with onions in wine Read More »
Baked hake with ham
How to prepare a hake in the oven with a sauce based on ham and tomato.
Baked hake with ham Read More »
Baked cod with easy Pil-Pil sauce
How to prepare a portion of baked cod with a very simple pil pil.
Baked cod with easy Pil-Pil sauce Read More »